Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.

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The more traditional varieties have still maintained their positions in the taste tests. The strain is very productive and great at surviving leaf diseases.

You would like to find on our CCI site? Sierra Nevada de Santa Marta, a Worldwide shipping Always fresh Happy customers. The variety should only be reproduced through clonal propagation and purchased from varidead nurseries.

El Mejor Café del Mundo – ICAFE

Typica also Tipica is vafe forefather of coffees. Bourbon is the other of the two main varieties of Arabica, along with Typica. You must be logged in to post a comment. High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease.


However, not all Arabica is a specialty coffee. A compact plant with high yielding potential of standard quality in Central America. Catuai is a hybrid of Caturra and Mundo Novo.

Coffee Varieties

Caturra has a single-gene mutation that causes the plant to grow smaller called dwarfism. Control measures based on the use of fungicides are expensive, not always effective and sometimes harmful to the environment, thus affecting profitability. However, Robustas taste is one-dimensional and bitter.

Very high susceptibility to coffee leaf rust. Catuai A compact plant with high yielding potential of standard quality in Central America. Centroamericano Very high yielding with very good quality potential. A Comprehensive Coffee Family Tree. Normally the varieties with the best flavor have a smaller yield.

When the arrival of coffee rust Hemileia vastatrix threatened coffee growing in the Americas the need to develop new varieties resistant to this disease became a priority in many countries.

Due to Timor being a variety of Robusta, Catimors acidity is low and the flavor is a bit bitter.

CCI en – Variedad Castillo®: Rust Resistance, Regional Adaptability and Quality

The variety arrived into Brazil late 19 th century and quickly spread around South and Middle America. For more information on the history of the Catimor group, see T Found commonly in Malawi, Zambia, and Zimbabwe. Heirloom sub-varieties include Kurume and Welicho and its flavor is pleasantly acidity and juicy.


The resulting Tabi variety, after five generations and a lot of work, is also strong and composite.

A compact plant with good yielding potential of standard quality in Central America. However, Catimor is a great match for the environment in Indonesia and it produces pleasantly herbal flavors.

There are only a handful of F1 hybrid coffee varieties in the world, most developed in the last 10 years, and only recently commercially available to farmers. Found commonly in Rwanda and Burundi. Vigorous and highly productive tall variety with very good cup quality. Geisha also Gesha is a high-quality variety, that is especially found in Panama.

Catimor High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease. Typically, Typicas yield is small, but the quality is extremely high.